| Race Result Details | 
| Racer | Han (hamae) | 
| Race Number | 1 | 
| Date | Thu, 11 Jul 2024 3:14:26 | 
| Speed | 41 WPM  Try to beat? | 
| Accuracy | 97.7% | 
| Rank | 2nd place (out of 2) | 
| Opponents | b4dman (1st place) | 
Text typed:
| From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a  buffer between the mozzarella and the baked dough.— (book)
          by Harold J. Morowitz
          (see stats) |