Guest
Race Result Details |
| Racer | h_ivan (h_ivan) |
| Race Number | 75 |
| Date | Thu, 30 Oct 2025 18:16:27 |
| Speed |
29 WPM
 Try to beat?
|
| Accuracy | 91.9% |
| Rank | 4th place (out of 4) |
| Opponents | kayiranga (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|