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Race Result Details |
| Racer | H10531 (h10531) |
| Race Number | 60 |
| Date | Fri, 5 Dec 2025 15:30:57 |
| Speed |
75 WPM
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|
| Accuracy | 98.2% |
| Rank | 2nd place (out of 5) |
| Opponents | glu333 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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