| Race Result Details | 
| Racer | Garrett (gratimus) | 
| Race Number | 634 | 
| Date | Sun, 16 Feb 2025 0:14:10 | 
| Speed | 60 WPM  Try to beat? | 
| Accuracy | 94% | 
| Rank | 4th place (out of 5) | 
| Opponents | touvski (1st place) | 
Text typed:
| From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a  buffer between the mozzarella and the baked dough.— (book)
          by Harold J. Morowitz
          (see stats) |