Race Result Details |
| Racer | Gifford (giffordg) |
| Race Number | 82 |
| Date | Tue, 27 Aug 2024 10:39:03 |
| Speed |
57 WPM
Try to beat?
|
| Accuracy | 98.1% |
| Rank | 2nd place (out of 5) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|
