Guest
Race Result Details |
| Racer | Ghost rider (ghostrider1968) |
| Race Number | 57 |
| Date | Wed, 28 May 2025 2:19:04 |
| Speed |
44 WPM
 Try to beat?
|
| Accuracy | 94.8% |
| Rank | 5th place (out of 5) |
| Opponents | i_am_very_slow18 (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|