Race Result Details |
Racer | GeorgeSr. (geo_sr) |
Race Number | 939 |
Date | Tue, 21 Oct 2025 15:30:59 |
Speed |
69 WPM
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Accuracy | 95.1% |
Rank | 3rd place (out of 5) |
Opponents | adimall (5th place) makarooona (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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