Guest
Race Result Details |
| Racer | anne (genericuser077) |
| Race Number | 532 |
| Date | Tue, 1 Jul 2025 21:24:07 |
| Speed |
69 WPM
 Try to beat?
|
| Accuracy | 95.5% |
| Rank | 3rd place (out of 5) |
| Opponents | here_2_practice (4th place) mike1002 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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