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Race Result Details |
| Racer | Henrik (firminotr) |
| Race Number | 11 |
| Date | Thu, 18 Sep 2025 12:26:59 |
| Speed |
53 WPM
 Try to beat?
|
| Accuracy | 92.7% |
| Rank | 4th place (out of 5) |
| Opponents | aatransh (1st place) alive420om (5th place) cstore_295 (3rd place) david21321321 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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