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Race Result Details |
| Racer | fastfinisher (fastest_finisher) |
| Race Number | 145 |
| Date | Fri, 11 Oct 2024 6:47:52 |
| Speed |
82 WPM
 Try to beat?
|
| Accuracy | 97.6% |
| Rank | 2nd place (out of 4) |
| Opponents | mingoose1 (1st place) philosopher_phun (3rd place) |
Text typed:
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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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