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Race Result Details |
| Racer | Eshan (eshan1504) |
| Race Number | 1693 |
| Date | Thu, 13 Jun 2024 13:07:57 |
| Speed |
63 WPM
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|
| Accuracy | 94.7% |
| Rank | 3rd place (out of 5) |
| Opponents | _avi1 (2nd place) vrooo0m (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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