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Race Result Details |
| Racer | Emilija (emilija1) |
| Race Number | 3 |
| Date | Fri, 10 Oct 2025 13:02:00 |
| Speed |
49 WPM
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| Accuracy | 95.7% |
| Rank | 8th place (out of 9) |
| Opponents | dmasko (2nd place) gedas1 (4th place) giedre (5th place) jutelyte (7th place) maikas (1st place) martynasm (6th place) paulina2 (3rd place) uladzislau_s (9th place) |
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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