Guest
Race Result Details |
| Racer | Elmer Fudd (elmerfudd_) |
| Race Number | 1226 |
| Date | Mon, 20 Oct 2025 0:57:00 |
| Speed |
62 WPM
 Try to beat?
|
| Accuracy | 98.1% |
| Rank | 4th place (out of 4) |
| Opponents | dfich (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|