Race Result Details |
Racer | tstats[dubsk1s] (dubsk1s) |
Race Number | 2368 |
Date | Mon, 20 Oct 2025 4:15:11 |
Speed |
78 WPM
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Accuracy | 96.5% |
Rank | 1st place (out of 5) |
Opponents | jesbamm (4th place) lulz2 (2nd place) rail_kely1 (5th place) tsw_2025 (3rd place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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