| Race Result Details | 
| Racer | Matthew (drivefaster) | 
| Race Number | 143 | 
| Date | Fri, 7 Mar 2025 8:49:50 | 
| Speed | 25 WPM  Try to beat? | 
| Accuracy | 95.1% | 
| Rank | 1st place (out of 4) | 
Text typed:
| From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a  buffer between the mozzarella and the baked dough.— (book)
          by Harold J. Morowitz
          (see stats) |