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Race Result Details |
| Racer | satori (dnjooiopaa) |
| Race Number | 23642 |
| Date | Tue, 8 Jul 2025 11:44:25 |
| Speed |
102 WPM
 Try to beat?
|
| Accuracy | 97.7% |
| Rank | 2nd place (out of 4) |
| Opponents | dropndrag (4th place) lahmacun228 (3rd place) techob (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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