Guest
Race Result Details |
| Racer | David Janda (djanda) |
| Race Number | 57 |
| Date | Tue, 30 Jan 2024 9:33:31 |
| Speed |
66 WPM
 Try to beat?
|
| Accuracy | 96.4% |
| Rank | 2nd place (out of 5) |
| Opponents | kasididporche (3rd place) kopytko95 (5th place) slowtyper_93 (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|