Guest
Race Result Details |
| Racer | Divyansh Joshi (divyanshjoshi_mnit) |
| Race Number | 352 |
| Date | Sat, 18 Jan 2025 16:36:40 |
| Speed |
62 WPM
 Try to beat?
|
| Accuracy | 97.4% |
| Rank | 4th place (out of 5) |
| Opponents | nilifying (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|