Guest
Race Result Details |
| Racer | cronos (cronos13) |
| Race Number | 468 |
| Date | Sat, 30 Aug 2025 5:17:53 |
| Speed |
76 WPM
 Try to beat?
|
| Accuracy | 97.2% |
| Rank | 1st place (out of 4) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|