| Race Result Details | 
| Racer | cristopher ghg (cristopherghg) | 
| Race Number | 14 | 
| Date | Fri, 20 Sep 2024 0:41:39 | 
| Speed | 30 WPM  Try to beat? | 
| Accuracy | 93.5% | 
| Rank | 1st place (out of 5) | 
Text typed:
| From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a  buffer between the mozzarella and the baked dough.— (book)
          by Harold J. Morowitz
          (see stats) |