Guest
Race Result Details |
| Racer | jc_llaguno_040594 (changeoillang) |
| Race Number | 2484 |
| Date | Tue, 21 Oct 2025 2:03:23 |
| Speed |
63 WPM
 Try to beat?
|
| Accuracy | 98% |
| Rank | 1st place (out of 4) |
| Opponents | luislanza (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|