Race Result Details |
Racer | celtare (celtare) |
Race Number | 391 |
Date | Mon, 20 Oct 2025 14:22:24 |
Speed |
75 WPM
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Accuracy | 97.1% |
Rank | 2nd place (out of 5) |
Opponents | drewma007 (3rd place) jaydenemetrocom (4th place) kimura123 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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