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Race Result Details |
| Racer | tstats[cartax] (cartax) |
| Race Number | 1200 |
| Date | Wed, 4 Jun 2025 14:24:33 |
| Speed |
83 WPM
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| Accuracy | 95.5% |
| Rank | 3rd place (out of 5) |
| Opponents | abhinavpal0987 (1st place) aditya5991 (5th place) dolp21 (2nd place) lencassel (4th place) |
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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— (book)
by The Kitchens of Healthy Choice
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