Guest
Race Result Details |
| Racer | @broffpk YT (broffpk) |
| Race Number | 62 |
| Date | Sun, 22 Sep 2024 6:53:20 |
| Speed |
30 WPM
 Try to beat?
|
| Accuracy | 95.2% |
| Rank | 3rd place (out of 3) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|