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Race Result Details |
| Racer | Reaching (breakingpoint1) |
| Race Number | 57937 |
| Date | Sun, 22 Jun 2025 21:16:40 |
| Speed |
102 WPM
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|
| Accuracy | 98.1% |
| Rank | 1st place (out of 5) |
| Opponents | 1stplaceonly (2nd place) garywantusi (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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