Race Result Details | 
      
    
| Racer | bk (bk12one) | 
| Race Number | 42 | 
| Date | Wed, 2 Apr 2025 9:15:30 | 
| Speed | 
          19 WPM
          
             Try to beat?
          
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| Accuracy | 96.8% | 
| Rank | 2nd place (out of 3) | 
Text typed:
| 
           From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a  buffer between the mozzarella and the baked dough. 
          — (book)
          by Harold J. Morowitz
          (see stats)
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