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Race Result Details |
| Racer | biscuit (biscuitb) |
| Race Number | 2483 |
| Date | Fri, 17 Oct 2025 20:26:31 |
| Speed |
58 WPM
 Try to beat?
|
| Accuracy | 93% |
| Rank | 5th place (out of 5) |
| Opponents | b001ean (3rd place) ryan2020 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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