Guest
Race Result Details |
| Racer | Ase (ase_man) |
| Race Number | 713 |
| Date | Sat, 4 Jan 2025 17:55:06 |
| Speed |
37 WPM
 Try to beat?
|
| Accuracy | 93.8% |
| Rank | 5th place (out of 5) |
| Opponents | myhandshurtsmh (2nd place) sl33pyh3ad_07 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|