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Race Result Details |
| Racer | Asad (asadmughaltyping) |
| Race Number | 173 |
| Date | Tue, 21 Jan 2025 12:34:32 |
| Speed |
49 WPM
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| Accuracy | 96.6% |
| Rank | 3rd place (out of 4) |
| Opponents | fady11 (1st place) hugoking0509 (4th place) pranav14 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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