| Race Result Details | 
| Racer | Karina Ruiz (ariannaruiz7) | 
| Race Number | 54 | 
| Date | Thu, 24 Apr 2025 21:11:28 | 
| Speed | 49 WPM  Try to beat? | 
| Accuracy | 96.3% | 
| Rank | 3rd place (out of 4) | 
Text typed:
| From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a  buffer between the mozzarella and the baked dough.— (book)
          by Harold J. Morowitz
          (see stats) |