Guest
Race Result Details |
| Racer | Andy Starr (andystarr) |
| Race Number | 15974 |
| Date | Sun, 9 Feb 2025 15:26:37 |
| Speed |
93 WPM
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|
| Accuracy | 96.9% |
| Rank | 1st place (out of 5) |
| Opponents | aziz_85 (2nd place) riyopon (5th place) wymon (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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