Guest
Race Result Details |
| Racer | mohcene (accept_username_please) |
| Race Number | 148 |
| Date | Mon, 21 Apr 2025 21:53:48 |
| Speed |
75 WPM
 Try to beat?
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| Accuracy | 99% |
| Rank | 1st place (out of 3) |
| Opponents | sbtrogdor2003 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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