Guest
Race Result Details |
| Racer | RQB (abrqb) |
| Race Number | 12 |
| Date | Sat, 23 Nov 2024 13:13:59 |
| Speed |
41 WPM
 Try to beat?
|
| Accuracy | 94.6% |
| Rank | 2nd place (out of 5) |
| Opponents | mda619 (4th place) sohel_ss (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|