| Race Result Details | 
| Racer | Abigail (abigail_2016_12345) | 
| Race Number | 42 | 
| Date | Sun, 28 Sep 2025 16:23:10 | 
| Speed | 15 WPM  Try to beat? | 
| Accuracy | 90.9% | 
| Rank | 4th place (out of 4) | 
| Opponents | nayeem000 (3rd place) | 
Text typed:
| From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a  buffer between the mozzarella and the baked dough.— (book)
          by Harold J. Morowitz
          (see stats) |