| Race Result Details | 
| Racer | Arc (a1s1d1) | 
| Race Number | 8 | 
| Date | Sun, 23 Feb 2025 16:02:48 | 
| Speed | 43 WPM  Try to beat? | 
| Accuracy | 95.9% | 
| Rank | 2nd place (out of 5) | 
Text typed:
| From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a  buffer between the mozzarella and the baked dough.— (book)
          by Harold J. Morowitz
          (see stats) |