Guest
Race Result Details |
| Racer | Speed (_speedracer128_) |
| Race Number | 62 |
| Date | Wed, 22 Oct 2025 15:08:37 |
| Speed |
69 WPM
 Try to beat?
|
| Accuracy | 94% |
| Rank | 4th place (out of 5) |
| Opponents | shiva_rd7 (1st place) tetokasane (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|