Guest
Race Result Details |
| Racer | ehsaas (_ehsaas_gupta) |
| Race Number | 89027 |
| Date | Mon, 20 Oct 2025 10:55:39 |
| Speed |
125 WPM
 Try to beat?
|
| Accuracy | 98.6% |
| Rank | 1st place (out of 5) |
| Opponents | cerealkillerdvorak (3rd place) enzyme02 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|