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Race Result Details |
| Racer | Nithin P B (5nithin_p_b) |
| Race Number | 501 |
| Date | Fri, 15 Aug 2025 18:36:27 |
| Speed |
23 WPM
 Try to beat?
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| Accuracy | 95.8% |
| Rank | 2nd place (out of 2) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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